Valentine's Day

On Valentine’s Day Friday February 14 this wonderful menu is served at Lux (no à la carte):

MENU
Herb- and lemon arancini with ripe cheese
Crudo of rainbow salmon with yuzu, pickled tomato, tomato dashi, radish and lovage
Cod with elderberry beurre blanc, Swedish bleakroe, winter salad and dill oil
Milk sorbet with glass rhubarb, cardamom cookies and verbena flowers
775

Pairing wines:
2023 Josmeyer Pinot Blanc Mise Du Printemps, Alsace
2022 Son Antem Alba, Son Antem Alaró, Mallorca
2021 Umathum Beerenauslese, Burgenland
550 kr