Champagne dinner March 8

Friday March 8 we welcome Christian Rähn from Champagne Voyage to Lux. He will bring some of his marvellous champagnes and we will serve a five course menu. Make your table reservation now! Welcome.

Champagnes:
Philippe Fourrier ”Réserve” Magnum
Philippe Fourrier ”Pinot Blanc”
Louis de Chatet ”Emotion Blanc de Blancs 2008”
Laurent Lequart ”Prestige Pur Meunier”
Georges Remy ”Les Quatre Terroirs no20”

Menu
Flat bread with Swedish bleakroe, crispy leek, dill and browned butter
Blackened salmon sashimi, oyster emulsion, trout caviar and cucumber dressing
Roasted cod with soya beurre blanc, parsley oil and green peas
Fallow deer with salt roasted beets, juniper berry cream, elder flower berries and mustard seeds
Melted cheese, cherries, almonds and pear crisps