FARMERS DINNER October 28, 2022
Meet the skillful farmers of Lux during a Farmers Dinner. These nights we invite our fantastic producers; farmers, cultivators, fishermen and hunters. Our guests are welcomed at 6 p.m. for a drink and a presentation of our farmers, their products and the evening’s menu, all based on the products brought to Lux by the invited farmers. As our guest you have the unique opportunity to ask our farmers anything you want and learn more about their products. How they are cultivated, caught, harvested and taken care of. You will experience our way of working ”From farm to Table”.
New dates for 2023 will be set in the spring.
Farmers dinner Oct 28
Welcome Roger Niemi’s sons Isak and Lars from northern Sweden. He will bring reindeer from Tornedalen. Tryggve Bergman bring Swedish caviar from Junkön-also northern Sweden. When the menu with their lovely products is made we will add it here. Carlo Russo from Viva Wines will suggest pairing wines with the menu.
Tartar of reindeer calf with funnel chanterelles and tarragon
Reindeer blood pancake with smoked reindeer heart, whitefish roe and browned butter mayonnaise
Blackened vendace with Swedish caviar, vinegar cream and oregano
Braised brisket of reindeer with roasted apple and grape juice
Reindeer calf steak with mustard seeds and lemon thyme
Arctic raspberry ice cream with crisp and raw preserved Arctic raspberries
There might be small changes.
Pairing wines of the evening:
2018 Saint-Amour Mommessin, Beaujoulais
2021 Philipp Kuhn Chardonnay, Vom kalkmergel, Pfalz
2019 Poilly-Fuissé Alliance Vielles Vignes, Domaine Barraud, Bourgogne
2018 Poggerino Chianti Classico Riserva, Bugialla, Chianti
2019 Rocklin Ranch Cabernet Sauvignon, Monterey
2021 G.D Vajra Moscato d’Asti, Piemonte