Christmas buffet

Welcome to Lux Christmas buffet!

HERRING AND SALMON
Boiled potato
Ripe cheese
Cured herring with whitefish roe
Cured herring with horseradish and black pepper
Mustard herring
Saffron herring with rosé pepper
Herring with sea buckthorn, cinnamon and dill
Herring with lingonberries, star anise and Jamaican pepper
Lemon- and timut pepper herring
Juniper berry, orange- and tarragon herring
Elderberry- and fennel herring
Dill cured salmon
Lux smoked rainbow salmon
Cold smoked salmon
Coriander cured salmon
Pickled cucumber
Mustard sauce with dill
Rapeseed oil mayonnaise
Sour cream, red onion and caper
Mushroom bouillon with pickled mushroom and root vegetables

COLD CUTS, SAUSAGES, TUREEN, PÂTÉ AND EGG
Lux chicken liver pâté
Fallow deer steak with green pepper
Ham with spices and mustard
Smoked fallow deer steak
Smoked game sausage
Smoked sausage from Munsö
Pickled gherkin
Pickled chanterelles and funnel chanterelles
Celery salad with roasted walnuts
Crispy cabbage salad with yuzu and sesame dressing
Red cabbage salad with orange and ginger
Green cabbage salad with horseradish, apple and kohl rabi
Egg halves with anchovy cream, trout roe and rye bread

MEATBALLS, HAM AND JANSSON’S TEMPTATION
Game meatballs
Christmas flavoured small sausages
Tenderly fried flitch of pork with star anise, honey & soya
Oven baked Jansson’s temptation
Red cabbage slaw with apple cider vinegar and grains of mustard seeds
Golden beets with capers, horseradish and browned butter
Syrup roasted cabbage and butter cabbage bouillon
Rosemary roasted Jerusalem artichoke with sunflower seeds and apple
Lux mustard

RIPE CHEESE, BREAD AND MARMALADE
Dessert cheese
Lux marmalade of plums from Enskededalen
Grapes
Fennel crisp bread
Rye bread and rye sour dough bread

CHOCOLATE, CHRISTMAS DESSERTS AND CANDY
Chocolate cream with apricot and caramelized nuts
Vanilla flavoured rice with pineapple compote and star anise
Lux cheesecake with raspberry jam and whipped cream
White chocolate- and saffron truffle
Mint chocolate praline
Chocolate cake with roasted coconut
Ginger sponge cake with lingonberry frosting
Sticky toffee pudding with salt toffee sauce
Chocolate with cranberries and pistachio
Berry marmalade with sugar
Macaron with coconut cottage cheese and roasted coconut
Orange salad
Peppermint candy
Mint and chocolate caramel
French nougat

The menu is subject to change all the way until Nov 26.

Optional PAIRING BEVERAGES:
Lux apple mulled wine
5 cl aquavit
Lux Vinter ale, 50 cl
A glass of our selected white or red wine
465

Children up to 12 years 40 kr/year. Full price from 13 years old.