PRESS CONTACT: Lotta Norström
lotta@luxdagfordag.se
+46 (0)703 16 30 61
E-mail me for high resolution photos!
Job applications:
Kitchen: kc@luxdagfordag.se
Dining room: info@luxdagfordag.se
Celebrate your mother or another dear person on May 29 with a lovely pre-summer menu:
White asparagus with beurre blanc and garden sorrel
Grilled pike-perch with peas, grilled lemon and horseradish
Raspberry dessert with fresh raspberries, white peach and meringues
595 kr
Pairing wines:
2019 Lackner-Tinnacher Weissburgunder
2020 Frantz Chagnoleau Saint-Véran Prélude
2019 Umathum Beerenauslese
525 kr
There will be a vegetarian option and a children’s menu.
Welcome!
Läs hela vår meny under PÅSKBUFFÉ. Varmt välkomna!
