Lunch menu

Lunch menu Nov 5-8

LUNCH MENU

LUX THREE COURSE LUNCH MENU
Onion tarte with mushroom mayonnaise, pickled chantarelles and ripe cheese
Char with soy beurre blanc, sushi rice and furikake
Raspberry with meringuie, roasted white chocolate and whipped cream
450

MINI BITES
Airdried ham from Fors manor, 16 months dried 95
Crispy duck croquettes with chili, ginger and plum sauce 90

STARTER
Onion tarte with mushroom mayonnaise, pickled chantarelles and ripe cheese 165

MAIN COURSES
Char with soy beurre blanc, sushi rice and furikake 265
Creamy pumpkin pasta with funnel chantarelles, pickled pumpkin and ripe cheese 190
BBQ-braised fallow deer with creamy polenta, ripe cheese and salad 285
Tues-Wed: Baked haddock with curry sauce, cauliflower and coriander 175
Thur-Fri: Beef burger with cucumber yoghurt and roasted tomato 175

DESSERTS
Raspberry with meringuie, roasted white chocolate and whipped cream 125
Freshly baked lemon Madeleines 75
Jelly of our garden red currants 30
Lux chocolate praline with salt toffee 32