The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.
We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.
We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.
We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
MENU February 1 from 5 p.m.
Marcona almonds 65
Lux chicken liver paté on toasted sourdough bread with cornichons 105
Airdried pancetta 75
STARTERS (-15 kr take away)
Blackened char with elderberry, pickled gherkin and green tomato 175
Butter roasted salsify with Swedish caviar, beurre blanc and salsify crisp 205
Pepper grilled fallow deer with caramelized onion, tarragon and brioche 215
Chilled cucumber with mache lettuce, peas and oregano 165
MAIN COURSES (-20 kr take away)
Butter fried rye sandwich with deep fried flounder, tartar sauce, romain lettuce, citronette and French fries 195
Fried deer with lemon thyme, almond potato purée, cured lemon and grilled cabbage 345
Wild mallard breast 275
Oven roasted spetskål 225
Served with Lux French fries, coriander cream and crispy cabbage
DESSERTS (-15 kr take away)
Caramelized apple, hazelnuts and vanilla ice cream 125
Blood orange with blood orange sorbet, pistachio cream and shiso cress 140
Chocolate crème brûlée 95
Cheese, Swedish blue cheese, with fig marmalade 95
Scoop of vanilla ice cream/almond ice cream/blood orange sorbet 65
Lux chocolate praline 26
Extra menu Friday Feb 3:
Shrimp soup with ginger, Asian cabbage and oregano
Steak tartar with Dijon dressing, radish, capers and French fries
Rhubarb compote of Swedish glass rhubarbs and crème caramel
Our menu is subject to change.
Today’s special January 31- February 3
Tues Crisp fried pork schnitzel with roasted potato salad, capers, leek and parsley butter
Wed Saithe with butter roasted fennel, langoustine velouté and tapenade
Thur Beef burger with pepper, ratatouilly and goat cheese
Fri Roasted chicken with coconut curry, sprouts, carrots and coriander
Vegetarian dish of the week:
Creamy coco beans with roasted cabbage, cress and ripe cheese
Today’s special 165 kr (145 take away) and the vegetarian dish 170 kr (150 take away).