Menu

The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Dinner menu June 7

SNACKS
Oysters with yuzu and shallots 55/pp
Marcona almonds 80
Green olives 55
Salmi from Umeå 80

STARTERS (-15 kr take away)
Grilled green asparagus with parsley cream, grilled lemon dressing and mâche lettuce 195
Blackened char with grilled chard, bleakroe from Junkön and beurre blanc 215
White asparagus with nettle dressing, trout roe, soya and shiso 205
Veal tartar with tarragon mayonnaise, potato crisps and dill 225

MAIN COURSES (-20 kr take away)
Pike-perch from Ängsö with spinach, cress, Lemon beurre blanc and horseradish 345
Lamb from Östergötland with almond chimi churri, green asparagus and garlic
Choose detail:
Lamb steak 315
Tenderized shoulder of lamb 295
Farmed chicken from Hagby with ravioli filled with ricotta
and spinache, black morel and spicy gravy 295
Steak minute with Lux French fries, crispy lettuce, ramson butter and horseradish 280
Ricotta and spinache agnolotti with almond chimi churri, green asparagus and buttered mushroom bouillon 250

DESSERTS (-15 kr take away)
Freshly baked chocolate fondant with wheat ice cream and salt toffee 150
Fresh raspberries with mascarpone crisp and raspberry sorbet 155
Rhubarbs with chilled rhubarb juice, yoghurt ice cream and caramel crisp 145
Scoop of wheat ice cream/raspberry sorbet/yoghurt ice cream 70
Cheese with rhubarb marmalade 65
Lux praline 29

Changes may occur daily in the menu.

TODAY’S SPECIAL during lunch Tues-Fri 11.30-14. We also offer an à la carte with starters, main courses, desserts and a three course lunch menu.

June 11-14
Tues-Wed Pork schnitzel with green peas and lemon butter
Thur-Fri Medium fried roastbeef with creamy potato salad and parsley

Vegetarian dish of the week during lunch: Vegetarian risotto with green asparagus, ripe cheese and mâche

Mother’s Day May 26

Sunday May 12th, 2024 Blog

Welcome to Lux on Mother’s Day. See our menu under MOTHER’S DAY

After work April 26 Spicy Rhubarb margarita

Friday April 26th, 2024 Blog

Winter outside but spring inside. Try our Spicy Rhubarb margarita and lots of snacks tonight.

After work April 19

Thursday April 18th, 2024 Blog