The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.
We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.
We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.
We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Menu dinner June 7
Marcona almonds 65
Green olives 55
Lux rooster liver paté on roasted sour dough bread 95
Fennel salami 95
Boiled green asparagus from Stenhuse farm with beurre blanc and ramson oil 175
Tataki of reindeer from Soukolojärvi with juniper emulsion, fir and roasted black pepper 255
Ceviche of pike-perch from Ängsö with primeur carrots, shiso, coriander and ice plant 215
Fried perch from Ängsö with cured tomatoes, basil cream and ramson oil 195
Roasted spring lamb from Järinge with garden lettuce, Lux French fries and fresh herbs 335
Crispy and fried chicken from Hagby farm with browned butter mayonnaise, chard and cured lemon 275
Butter fried pike-perch from Ängsö with spring vegetables, tarragon oil, sauce vin jaune and Swedish caviar 355
Boiled white asparagus with chard, Lux French fries, chimi churri and browned butter mayonnaise 245
Sweet simmered white peach with raspberry sorbet, fresh raspberries and wood sorrel 145
Fresh Swedish strawberries with vanilla ice cream, berry sauce and whipped cream 135
Chocolate mousse with coconut sorbet, coconut caramel and cocoa crisp 140
White cheese with rhubarb marmalade 95
Scoop of raspberry sorbet/vanilla ice cream/coconut sorbet 70
Lux chocolate praline 28
Today’s special June 7-9
Wed Spice roasted loin of pork with roasted carrot, yoghurt and mint
Thur Beef burger with thyme, tomato salad and green pepper sauce
Fri Roasted chicken leg BBQ with fennel slaw
Vegetarian dish of the week during lunch:
Creamy coco beans with fresh onion, tomato, pecorino and cress
Today’s special 165 kr (145 take away) and the vegetarian dish 170 kr (150 take away).