The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. We create smaller courses from these products with classic Swedish flavours but also flavours from the whole world. Some courses can be shared others best to have for you only… We recommend approximately 3 smaller courses or more. We will guide you when you arrive!

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Dinner menu

MINI BITES
Airdried ham from Fors manor, 16 months dried 95
Crispy arancini with roasted tomato dressing and pecorino 85
Beef tataki with preserved elderberries, shiso and green juniper emulsion 115
Oyster, Fine de claire no3, with tomatoes, chili and garlic 45
Pan de cristal with romesco sauce, almonds and olive oil 65
Small piece of cheese 75

SMALL COURSES
Crudo of pike-perch with yuzu tomatoes, water melon radish and almonds 180
Artichoke with coconut milk, ginger, almonds, shiso and ice plant 145
Butter fried forest mushrooms with crayfish sauce, dill and fresh split peas 155
Tartar of tenderized steak with dill, deep fried tostada, salsa macha and peanuts 200
Grilled turbot with smoked butter, trout roe and grilled string beans 195

LARGER COURSES
Grilled pike-perch with citrus glaze, cream of cashew nuts, grapes and Vin Jaune 255
Freshly made durum pasta with fried forest mushrooms, ripe cheese and truffle vinaigrette 235
Roasted Linderoc flitch of pork with summer cabbage, aromatic herbs and lime 240

SWEETS
Yoghurt- and elderbery lemonade sorbet and fresh raspberries 70
Black currant leaf ice cream with sweetened black currants and lemon sugar 125
Freshly baked chocolate with fresh raspberries, pistachio muesli and pistachio sabayonne 145
Caramelized apple with coconut cream, coconut, cardamom and sea salt 125
Cheese with rhubarb marmalade 95
Jelly of our garden red currants 30
Lux salt toffee praline 32

LUX MENU, served to the whole table
Pan de cristal with romesco sauce, almonds and olive oil
Crispy arancini with roasted tomato dressing and pecorino
Crudo of pike-perch with yuzu tomatoes, water melon radish and almonds
Butter fried forest mushrooms with crayfish sauce, dill and fresh split peas
Grilled turbot with smoked butter, trout roe and grilled string beans
Roasted Linderoc flitch of pork with summer cabbage, aromatic herbs and lime
Black currant leaf ice cream with sweetened black currants and lemon sugar
825

Pairing wines available:
2022 Magic Mountain Riesling Weingut Josef Leitz, Rheingau
2015 Chablis Sainte Claire Vieilles Vignes, Jean-Marc Brocard
2022 Son Antem Alba, Son Antem Alaró, Mallorca
2022 Franz Keller Vom Löss Spätburgunder, Baden
2019 Patricius Tokaji Aszú 6 Puttonyos, Hungary
790

The menu is subject to change slightly every day.