Easter buffet and Easter bag

Welcome to our Easter menu. We serve our own herrings, salmon, lamb and sweets and much more! We open on Maundy Thursday for this menu during lunch and from 5 p.m. for dinner. Good Friday and Easter Eve from 2 p.m.

Easter buffet April 6-8, 2023

Malt- & coriander cured salmon
Dill flavoured mustard sauce
Egg with shrimps and mayonnaise
Creamy shrimps with dill
Smoked salmon
Sea buckthorn herring
Mustard herring
Whitefish roe herring
Boiled potato
Rye bread, crisp bread, ripe cheese
Broccoli with horseradish dressing
Green salad and vinaigrette

Roasted brioche
Poached egg, sautéed spinach & hollandaise
Lamb steak with herbs and potato gratin
Lux smoked rainbow salmon, pickled cucumber & mayonnaise
Haricôts verts with onion vinaigrette
Roasted cabbage with grilled lemon oil and thyme
Mushroom bouillon
Meatballs, cream sauce, potato and lingonberries

Chocolate- and coconut cake
Rhubarb compote with roasted white chocolate
Lux cheesecake with almonds
Sour cream cream with blueberries
Lux butter fried small pancakes, raspberry jam and whipped cream
Cheese, rhubarb marmalade, crisp bread

575 kr
with a glass of cava 680 kr
Children 35 kr/year up to 13 years old.

EASTER BAG for 2 persons TO GO
Pick up your bag on April 6 from 11.30 a.m.

This is in your bag:
Sea buckthorn herring, 100 g
Mustard herring, 100 g
Whitefish roe herring, 100 g
Potato, 300 g
Malt- and coriander cured salmon, 80 g
Mustard sauce with dill
Ripe cheese, 100 g
Smoked salmon, 80 g

Tender fried shoulder of lamb, 300 g
Potato gratin, 400 g
Haricôts verts with onion vinaigrette
Tarragon- and pepper butter

Vanilla- and sour cream cream with rhubarb compote and roasted white chocolate
790 kr for 2