Easter menu to go

Lux Easter menu for 2 persons to go 2024:

Sea buckthorn herring, 100 g
Mustard herring, 100 g
Lemon- and timut pepper herring, 100 g
Potato, 300 g
Coriander cured salmon, 80 g
Dill flavoured mustard sauce
Ripe cheese, 100 g
Smoked salmon, 150 g
Mayonnaise

Tender fried shoulder of lamb, 300 g
Potato gratin, 400 g
Haricôts verts with onion vinaigrette
Tarragon- and pepper butter

Sour cream- and vanilla cream with rhubarb compote and roasted white chocolate

790 kr

We have a few bags left. Call 08-6190190 after 10 p.m. (from noon Good Friday-Easter eve) and order/see if we have some left. Pick up your bag on Maundy Thursday (March 28) from noon.