Truffle dinner

Truffle dinner Friday November 8

Enjoy a five course dinner based on truffle. The dinner starts at 6 p.m.

This evening Christina Wedén will tell you all about truffle. She has actually written a thesis about this.

Menu of the evening
Lux sourdough bread with truffle butter
Deer tartar on tostada with cream of browned butter and whey cheese, truffle vinaigrette and pecorino
Mushroom filled agnelottis with fried mushrooms, browned butter and shaved truffle
Grilled pike-perch from Ängsö with truffle gravy, Japanese rice and furikake
Fig leaf ice cream with lemon boiled figs and hazelnut oil
695 kr

Pairing Wines
2023 Grüner Veltliner Loibner Federspiel, Joching
2020 Gavarini Langhe Nebbiolo Azienda Agricola Elio Grasso, Piemonte
2022 Fess Parker Chardonnay, Santa Barbara
2021 Umathum Beerenauslese, Burgenland
675 kr